In this episode of On My Bookshelf I reach for a cookbook.
“How do you make Toad in the Hole?” asked my 8 year old grandson. “Well, first I send you boys into the woods to find some toads while I make the holes,” I replied. “Then you drop the toads into the holes and we’re done.” The 6 year old looked confused but 8 was on to me. “That’s not true!” he protested. So I explained that the English give weird names to their foods but basically Toad in the Hole is just sausages in Yorkshire Pudding. That drew blank stares so I revised it to a sausage pancake. They liked the sound of that and agreed to help me, though once the Yorkshire Pudding batter was mixed they lost interest. I have the recipe for this and more odd sounding foods in Great British Cooking by Jane Garmey. I bought the book when it was first published in 1981, a time when the title was indeed an oxymoron. This was before the age of celebrity chefs like Gordon Ramsay and Jamie Oliver, before pubs turned into gastropubs, and before the Great British Bake Off came to America. British cooking really did have a terrible reputation, especially with Continental Europeans.
Continue reading “Great British Cooking?”
I wasn’t sure what I was looking at. Viewed from the top of the long sloping floor of the former power station it looked like an enormous tiered wedding cake. Perhaps it was the effect of the bland white surface that brought cake frosting to mind. The sculpture stood at the far end of the cavernous Turbine Hall in Tate Modern, where on previous visits we had seen other art installations, none particularly memorable. This would be different. As we came closer we heard the water. The tiers formed not a cake but a fountain, water 
Perhaps it was the restlessness induced by quarantine that had me prowling my own bookshelves in search of diversion. I needed a break from the world of Thomas Cromwell in Hilary Mantel’s The Mirror and the Light. (I know it is tantamount to sacrilege to criticize Miss Mantel, whose Cromwell trilogy I agree is a magnificent achievement, but did we need the menu for his every meal in the year leading up to his execution, surely the last meal would have been sufficient?) In this grumpy mood I came upon The Singing Game by Iona and Peter Opie, the legendary English folklorists, a book I hadn’t picked up 
When I was very small my Uncle Lievin saved me from a bear. I was in bed at my grandmother’s house in Belgium when he came running up the stairs chased by a bear. Don’t worry, he assured me, I’ll get it. He grabbed a rifle from behind the door and stood on guard in the doorway poking at the bear as it tried to get past him to eat me up. At last, with many dramatic grunts and shouts, he drove it down the stairs and out the door. Now you’re safe, he assured me with a hug, the bear is gone. My uncle was my protector and my hero. How brave he was!
