In this episode of On My Bookshelf I reach for a cookbook.

“How do you make Toad in the Hole?” asked my 8 year old grandson. “Well, first I send you boys into the woods to find some toads while I make the holes,” I replied. “Then you drop the toads into the holes and we’re done.” The 6 year old looked confused but 8 was on to me. “That’s not true!” he protested. So I explained that the English give weird names to their foods but basically Toad in the Hole is just sausages in Yorkshire Pudding. That drew blank stares so I revised it to a sausage pancake. They liked the sound of that and agreed to help me, though once the Yorkshire Pudding batter was mixed they lost interest. I have the recipe for this and more odd sounding foods in Great British Cooking by Jane Garmey. I bought the book when it was first published in 1981, a time when the title was indeed an oxymoron. This was before the age of celebrity chefs like Gordon Ramsay and Jamie Oliver, before pubs turned into gastropubs, and before the Great British Bake Off came to America. British cooking really did have a terrible reputation, especially with Continental Europeans.
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